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Cape Salmon Bunny Chow with SA Sangoma Chenin - CHEF - Kevin Rivers

The bunny chow was created in Durban, South Africa home to a large community of people of Indian origin. The precise origins of the food are disputed, although its creation has been...
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March 30, 2017 Meal&Drink (£14.50)

Duck Wellington with Le Chapeau Noir Cabernet Sauvignon - CHEF - David Cook

Breast of Duck smothered in Dijon mustard ,apricots and wrapped in Bacon, all parcelled into a pastry shell. Served with roasted Chicory and Potato Dauphinoise with a rich Madiera sauce. You will...
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April 20, 2017 Meal&Drink (£14.50)

Monk Fish au Vin with toasted croutons served with Le Sanglier Carrignan Red Wine - CHEF - David Cook


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May 11, 2017 Meal&Drink (£14.50)

Mushroom Rissotto with Scallops served with Il Carretto Bianco - CHEF - Kevin Rivers

Risotto in Italy is normally a primo (first course), served on its own before the main course, but risotto alla milanese, is often served together with Ossobuco alla...
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June 01, 2017 Meal&Drink (£14.50)

JULY 4th BBQ night - CHEF - Kevin Rivers

It’s getting warmer so no better way than to celebrate with an ode to a good old BBQ. the word barbecue is also used to refer to social gathering in which barbeque is served, one...
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July 04, 2017 Meal&Drink (£12.50)