Deep South Chicken & Prawn Gumbo served with a Corn bread muffin and a glass of Chenin blanc

Gumbo is a stew that originated in southern Louisiana during the 18th century. It consists primarily of a strongly-flavored stock, meat or shellfish, a thickener, and what Louisianians call the...
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September 28, 2017 Meal&Drink (£14.50)
Group of 4 Discount (£43.50)

Scottish Mussels white wine and cream with frites , served with a crisp white wine

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October 19, 2017 Meal&Drink (£14.50)

Bone marrow and Mutton curry served with Bakerie Nan and a glass of Le Sanglier Carignan

Long before the nose-to-tail movement (a food philosophy that promotes often overlooked parts of the animal) made bone marrow fashionable, Indian home cooks were already on it. Creamy and...
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November 09, 2017 Meal&Drink (£14.50)

PREVIOUS EVENT 16th Feb 2017 ..... Oxtail with Domaine Savoir-Faire D’Autre Fois Mourvedre - CHEF - Kevin Rivers

Now that the winter months have tightened their grip and the nights are closing in, i reckon its time to warm your insides with my oxtail stew. The result of long experimentation, this is, i...
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February 16, 2022 Meal&Drink (£14.50) - Sold out

PREVIOUS EVENT 10th March 2017 ..... Lamb Breast with Aglianico fueso di san gregorio red wine - CHEF - Kevin Rivers

The breast of lamb is the giveaway cut of the animal (in some butchers' shops literally), yet most british cooks these days have probably never got to grips with one. If that includes you, you're...
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March 10, 2022 Meal&Drink (£14.50) - Sold out

PREVIOUS EVENT 30th March 2017 ..... Cape Salmon Bunny Chow with SA Sangoma Chenin - CHEF - Kevin Rivers

The bunny chow was created in Durban, South Africa home to a large community of people of Indian origin. The precise origins of the food are disputed, although its creation has been...
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March 30, 2022 Meal&Drink (£14.50) - Sold out

PREVIOUS EVENT 20th April 2017 ..... Duck Wellington with Le Chapeau Noir Cabernet Sauvignon - CHEF - David Cook

Duck Breast smothered in Dijon mustard and wrapped in an apricot, shallot and bacon pate, all parcelled into a pastry shell and oven baked until golden. Meat will be served semi pink. Served with...
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April 20, 2022 Meal&Drink (£14.50) - Sold out

PREVIOUS EVENT - 11th May 2017 ..... Monk Fish au Vin with toasted croutons served with Le Sanglier Carrignan Red Wine - CHEF - David Cook

Sweet meaty monkfish poached in a red wine infused with garlic and herbs. If you’d never eaten monkfish before and you asked somebody to describe its taste they’d probably say its a...
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May 11, 2022 Meal&Drink (£14.50) - Sold out