PREVIOUS EVENT 16th Feb 2017 ..... Oxtail with Domaine Savoir-Faire D’Autre Fois Mourvedre - CHEF - Kevin Rivers

Now that the winter months have tightened their grip and the nights are closing in, i reckon its time to warm your insides with my oxtail stew. The result of long experimentation, this is, i...
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February 16, 2022 Meal&Drink (£14.50) - Sold out

PREVIOUS EVENT 10th March 2017 ..... Lamb Breast with Aglianico fueso di san gregorio red wine - CHEF - Kevin Rivers

The breast of lamb is the giveaway cut of the animal (in some butchers' shops literally), yet most british cooks these days have probably never got to grips with one. If that includes you, you're...
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March 10, 2022 Meal&Drink (£14.50) - Sold out

PREVIOUS EVENT 30th March 2017 ..... Cape Salmon Bunny Chow with SA Sangoma Chenin - CHEF - Kevin Rivers

The bunny chow was created in Durban, South Africa home to a large community of people of Indian origin. The precise origins of the food are disputed, although its creation has been...
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March 30, 2022 Meal&Drink (£14.50) - Sold out

PREVIOUS EVENT 20th April 2017 ..... Duck Wellington with Le Chapeau Noir Cabernet Sauvignon - CHEF - David Cook

Duck Breast smothered in Dijon mustard and wrapped in an apricot, shallot and bacon pate, all parcelled into a pastry shell and oven baked until golden. Meat will be served semi pink. Served with...
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April 20, 2022 Meal&Drink (£14.50) - Sold out