
LONG TABLE DINING
Bakerie Long Table Dining is a great opportunity to get together with old friends and make some new ones. Set along our 40-foot communal dining table it's like turning up for a great dinner party without having to get involved with the washing up.
Each event will serve a fixed main course with a paired drink, ranging from wines direct from our suppliers to craft beers and the occasional spirit pairing. Bakerie Long Table Dining will deliver a unique mid week night out at an affordable price.
How It Works (32 tickets available)
Our 40 foot table is for everyone so please sit wherever there is room first come first served basis.
You may not know the people beside you, but you will become acquainted within 10 minutes.
Your table will be seated and served at 7.30pm sharp so please arrive in plenty of time, most people join us from 7.00pm for a pre dinner drink. You will be waited on by our floor staff and chef of the night. A fully stocked bar is also available and drinks menus will be provided for your perusal.
Please provide us with 48 hours notice for any cancellations.
* Want us all to yourself? We can offer BLTD for celebrations or team building events just ask.
**Due to our events being programmed in advance sometimes the wine originally offered may have to be changed due to lack of stock availability.
Be reassured that will offer either a similar grape variety or a suitably paired wine of equal or better quality.
Watch our last event here:
BAKERIE
Bread & Wine Bar
45 Lever Street
Northern Quarter
Manchester
M1 1FN
0161 2369014
Email : info@bakerie.co.uk
Twitter : @bakeriemcr
Website : www.bakeriemcr.com
PREVIOUS EVENT 16th Feb 2017 ..... Oxtail with Domaine Savoir-Faire D’Autre Fois Mourvedre - CHEF - Kevin RiversNow that the winter months have tightened their grip and the nights are closing in, i reckon its time to warm your insides with my oxtail stew. The result of long experimentation, this is, i...Read more |
February 16, 2022 |
Meal&Drink (£14.50) - Sold out
|
|
PREVIOUS EVENT 10th March 2017 ..... Lamb Breast with Aglianico fueso di san gregorio red wine - CHEF - Kevin RiversThe breast of lamb is the giveaway cut of the animal (in some butchers' shops literally), yet most british cooks these days have probably never got to grips with one. If that includes you, you're...Read more |
March 10, 2022 |
Meal&Drink (£14.50) - Sold out
|
|
PREVIOUS EVENT 30th March 2017 ..... Cape Salmon Bunny Chow with SA Sangoma Chenin - CHEF - Kevin RiversThe bunny chow was created in Durban, South Africa home to a large community of people of Indian origin. The precise origins of the food are disputed, although its creation has been...Read more |
March 30, 2022 |
Meal&Drink (£14.50) - Sold out
|
|
PREVIOUS EVENT 20th April 2017 ..... Duck Wellington with Le Chapeau Noir Cabernet Sauvignon - CHEF - David CookDuck Breast smothered in Dijon mustard and wrapped in an apricot, shallot and bacon pate, all parcelled into a pastry shell and oven baked until golden. Meat will be served semi pink. Served with...Read more |
April 20, 2022 |
Meal&Drink (£14.50) - Sold out
|