Monk Fish au Vin with toasted croutons served with Le Sanglier Carrignan Red Wine - CHEF - David Cook

Sweet meaty monkfish poached in a red wine infused with garlic and herbs. If you’d never eaten monkfish before and you asked somebody to describe its taste they’d probably say its a...
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May 11, 2017 Meal&Drink (£14.50)

Mushroom Rissotto with Scallops served with Il Carretto Bianco - CHEF - Kevin Rivers

Risotto in Italy is normally a primo (first course), served on its own before the main course, but risotto alla milanese, is often served together with Ossobuco alla...
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June 01, 2017 Meal&Drink (£14.50)

JULY 4th BBQ night - CHEF - Kevin Rivers

It’s getting warmer so no better way than to celebrate with an ode to a good old BBQ. the word barbecue is also used to refer to social gathering in which barbeque is served, one...
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July 04, 2017 Meal&Drink (£12.50)