LONG TABLE DINING
Bakerie Long Table Dining is a great opportunity to get together with old friends and make some new ones. Set along our 40-foot communal dining table it's like turning up for a great dinner party without having to get involved with the washing up.
Each event will serve a fixed main course with a paired drink, ranging from wines direct from our suppliers to craft beers and the occasional spirit pairing. Bakerie Long Table Dining will deliver a unique mid week night out at an affordable price.
How It Works (32 tickets available)
Our 40 foot table is for everyone so please sit wherever there is room first come first served basis.
You may not know the people beside you, but you will become acquainted within 10 minutes.
Your table will be seated and served at 7.30pm sharp so please arrive in plenty of time, most people join us from 7.00pm for a pre dinner drink. You will be waited on by our floor staff and chef of the night. A fully stocked bar is also available and drinks menus will be provided for your perusal.
Please provide us with 48 hours notice for any cancellations.
* Want us all to yourself? We can offer BLTD for celebrations or team building events just ask.
**Due to our events being programmed in advance sometimes the wine originally offered may have to be changed due to lack of stock availability.
Be reassured that will offer either a similar grape variety or a suitably paired wine of equal or better quality.
Watch our last event here:
Bread & Wine Bar
45 Lever Street
Email : firstname.lastname@example.org
Twitter : @bakeriemcr
Website : www.bakeriemcr.com
25th January 2018 ..... Burns Night - Haggis Neeps and Tatties with Whisky
Haggis, Neeps & Tatties (Swede and Potato)
A national dish of Scotland, haggis is a sausage made from the liver, heart, and lungs of a sheep. These are chopped and mixed with suet (animal fat) and oatmeal and seasoned with onion, cayenne pepper, and other spices. The mixture is stuffed in sheep’s stomach and boiled. Haggis is often eaten with Scotch whiskey. It is served on Burns Night (January 25, the birthday of the poet Robert Burns)
Cranachan is a traditional Scottish dessert. In modern times it is usually made from a mixture of whipped cream, whiskey, honey and fresh raspberries, with toasted oatmeal soaked overnight in a little bit of whiskey
You will be served a Large glass of Red wine and a Scotch whiskey with your meal.
This wine will also be on offer for the night by the glass and by the bottle.