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25th January 2018 ..... Burns Night - Haggis Neeps and Tatties with Whisky


Haggis, Neeps & Tatties (Swede and Potato)

A national dish of Scotland, haggis is a sausage made from the liver, heart, and lungs of a sheep. These are chopped and mixed with suet (animal fat) and oatmeal and seasoned with onion, cayenne pepper, and other spices. The mixture is stuffed in sheep’s stomach and boiled. Haggis is often eaten with Scotch whiskey. It is served on Burns Night (January 25, the birthday of the poet Robert Burns)

Cranachan  is a traditional Scottish dessert. In modern times it is usually made from a mixture of whipped cream, whiskey, honey and fresh raspberries, with toasted oatmeal soaked overnight in a little bit of whiskey

You will be served a Large glass of Red wine and  a Scotch whiskey with your meal.

This wine will also be on offer for the night by the glass and by the bottle.

Meal&Drink (£14.50) - Sold out

Sold out

January 25, 2018 19:00 - 23:00 (GMT +00:00 UTC)


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