Bone marrow and Mutton curry served with Bakerie Nan and a glass of Le Sanglier Carignan

 Long before the nose-to-tail movement (a food philosophy that promotes often overlooked parts of the animal) made bone marrow fashionable, Indian home cooks were already on it. Creamy and aromatic, the mutton bone marrow curry is a dish usually reserved for the dining table within the privacy of Indian homes.  


Meal&Drink (£14.50)

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November 09, 2017 19:00 - 23:00 (GMT +00:00 UTC)

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