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Hungarian Goulash with dumplings


Still a very popular dish among herdsmen in Hungary, Goulash is traditionally made in a cast-iron kettle hung above open fire, out in the fields. These herdsmen had the best ingredients at hand (most importantly prime quality beef) and the preparation method fitted very well to their work and lifestyle. They didn’t have to stand by the side of the kettle and stir its content all the time, but still had a tasty and hot meal to fill up their stomach at the end of it all.

You will be served a Large glass of Red wine 

This wine will also be on offer for the night by the glass and by the bottle.

Meal&Drink (£14.50)

Sales stopped

February 21, 2018 19:00 - 23:00 (GMT +00:00 UTC)


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