LONG TABLE DINING
Bakerie Long Table Dining is a great opportunity to get together with old friends and make some new ones. Set along our 40-foot communal dining table it's like turning up for a great dinner party without having to get involved with the washing up.
Each event will serve a fixed main course with a paired drink, ranging from wines direct from our suppliers to craft beers and the occasional spirit pairing. Bakerie Long Table Dining will deliver a unique mid week night out at an affordable price.
How It Works (32 tickets available)
Our 40 foot table is for everyone so please sit wherever there is room first come first served basis.
You may not know the people beside you, but you will become acquainted within 10 minutes.
Your table will be seated and served at 7pm sharp so please arrive in plenty of time. You will be waited on by our floor staff and chef of the night. A fully stocked bar is also available and drinks menus will be provided for your perusal.
Please provide us with 48 hours notice for any cancellations.
* Want us all to yourself? We can offer BLTD for celebrations or team building events just ask.
**Due to our events being programmed in advance sometimes the wine originally offered may have to be changed due to lack of stock availability.
Be reassured that will offer either a similar grape variety or a suitably paired wine of equal or better quality.
Watch our last event here:
Bread & Wine Bar
45 Lever Street
Email : email@example.com
Twitter : @bakeriemcr
Website : www.bakeriemcr.com
PREVIOUS EVENT 10th March 2017 ..... Lamb Breast with Aglianico fueso di san gregorio red wine - CHEF - Kevin Rivers
The breast of lamb is the giveaway cut of the animal (in some butchers' shops literally), yet most british cooks these days have probably never got to grips with one. If that includes you, you're misssing out. its packed full of flavour and needs to be cooked long and slow.
Tonight we will be serving an 8 hour slowly braised lamb breast, It will be rolled and stuffed with apples, raisens, rosemary, pinenuts, mint and garlic then wrapped in smoked pancetta and served with dauphinoise potatoes, spring greens and a rich red wine jus using the following wine:
Aglianico fuedi di san gregorio (campania, italy)
a red wine grown near mount vesuvius. ripe red and black fruit aromas with notes of herbs and mint. intensely fruited and flavourful with out being overbearing. lovely savoury edge.
This wine will be served with the dish and also on offer for the night by the glass and by the bottle.