PREVIOUS EVENT 10th March 2017 ..... Lamb Breast with Aglianico fueso di san gregorio red wine - CHEF - Kevin Rivers

The breast of lamb is the giveaway cut of the animal (in some butchers' shops literally), yet most british cooks these days have probably never got to grips with one. If that includes you, you're misssing out. its packed full of flavour and needs to be cooked long and slow.

Tonight we will be serving an 8 hour slowly braised lamb breast, It will be rolled and stuffed with apples, raisens, rosemary, pinenuts, mint and garlic then wrapped in smoked pancetta and served with dauphinoise potatoes, spring greens and a rich red wine jus using the following wine:

Aglianico fuedi di san gregorio (campania, italy)

a red wine grown near mount vesuvius. ripe red and black fruit aromas with notes of herbs and mint. intensely fruited and flavourful with out being overbearing. lovely savoury edge.

This wine will be served with the dish and also on offer for the night by the glass and by the bottle.




Meal&Drink (£14.50) - Sold out

Sales stopped

March 10, 2022 19:00 - 23:00 (GMT +00:00 UTC)

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