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Slowly braised pork shoulder in cider, apples with summer root vegetables and a glass of Primeval colle Prosecco


Shoulder is the ideal cut for this warming one-pot, which is packed with autumnal flavours and perfect served with a side of mash

  

 

 

 

Meal&Drink (£14.50)

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September 07, 2017 19:00 - 23:00 (GMT +00:00 UTC)


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M11FN

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