Slowly braised pork shoulder in cider, apples with summer root vegetables and a glass of Primeval colle Prosecco

Shoulder is the ideal cut for this warming one-pot, which is packed with autumnal flavours and perfect served with a side of mash





Meal&Drink (£14.50)

Book now

September 07, 2017 19:00 - 23:00 (GMT +00:00 UTC)

Google Calendar
Microsoft Outlook
.ics file (Apple's iCal & others)



Google maps »