South African roast Chicken Bunny Chow with pickled slaw


The bunny chow was created in Durban, South Africa home to a large community of people of Indian origin. The precise origins of the food are disputed, although its creation has been dated to the 1940s.

Stories of the origin of bunny chow date as far back as the migrant Indian workers arrival in South Africa. One account suggests that migrant workers from India who were brought to South Africa to work the sugar cane plantations of Kwazulu-natal required a way of carrying their lunches to the field; a hollowed out loaf of bread was a convenient way to transport their vegetarian curries. Meat based fillings came later.

We are all about the bread and wine, we will be offering a freshly baked bread bowl filled with the South African curry with a pickled slaw.

To accompany this glorious dish we have a glass of our South African Chenin  a lovely orchard and tropical fruit flavoured wine, off dry and subtle, a South African white that doesn’t opress the taste buds





Meal&Drink (£14.50)

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March 21, 2018 19:00 - 23:00 (GMT +00:00 UTC)

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