Vegan event - Baingan Masala – Stuffed eggplant curry & vegan Sauvignon Blanc

Roasted eggplant stuffed with a Masala infused soya curry and topped with flaked onion bhaji
also served with a side dish of Dhal which is a classis Indian dish made from yellow dried split peas cooked with turmeric, ginger and garlic and topped with fresh chill flakes.
All with boiled rice and bakerie nan.
Tonights meal will be paired with a large glass of sauvignon blanc (vegan)
Meal&Drink (£14.50) - Sales stopped

Sales stopped

September 14, 2017 19:00 - 23:00 (GMT +00:00 UTC)

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